Onlyforfoodies.com

About Us

Our cooking blog is dedicated to all lovers of gastronomy and good food. Here you’ll find a real source of inspiration for satisfying your culinary passion.

We’ve created this blog to help you discover the best restaurants, the most delicious sweet and savoury dishes, and the most appetising culinary specialities.

Blog

Sweet & Salty

Whether you’re an expert in the kitchen or just looking for new ideas, OnlyForFoodies is the place to find creative recipes, tips from chefs and recommendations for must-try restaurants.

Our focus is on diversity, exploring flavours from around the world. From traditional dishes to contemporary creations, we invite you to join us on an exciting taste journey.

Sweet & Salty Breakfast Recipes to Kickstart Your Day

Sweet & Salty Breakfast Recipes to Kickstart Your Day

The morning sets the tone for our entire day, and a delightful breakfast can be the perfect catalyst to ensure it's a great one. For those eager to start the day with a savory touch or those leaning towards a sweet indulgence, we've compiled a collection of recipes...

10 tips for cooking the perfect steak at home

10 tips for cooking the perfect steak at home

There's something truly special about a perfectly cooked steak. The combination of a crispy, caramelized exterior and a juicy, tender interior is hard to beat. While steakhouses have their tricks, cooking a restaurant-quality steak at home is entirely possible with...

Sweet & Salty Sauces to Elevate Your Dishes

Sweet & Salty Sauces to Elevate Your Dishes

In our culinary journey, sauces often serve as the bridge between a mere meal and a memorable dining experience. Today, we delve into the realm of sweet and salty flavors, exploring how these can transform your ordinary recipes into culinary masterpieces. The...

Special food

How to Make Homemade Salted Caramel: Step-by-Step Guide

How to Make Homemade Salted Caramel: Step-by-Step Guide

Making homemade salted caramel is a rewarding experience that transforms basic ingredients like sugar and cream into a luscious and versatile sauce. Whether drizzled over ice cream, used as a dip for caramel apples, or incorporated into your favorite recipes, homemade...

Restaurant

Launching a food truck: our tips for success

Launching a food truck: our tips for success

We are back today to talk about a concept that we found really interesting: the food truck. For some time now, it has been gaining momentum and we must admit that it is an idea that has attracted us a lot of interest. So, in order not to make long blablas, we will get...

Atypical story for an incredible restaurant

Atypical story for an incredible restaurant

Dining over the sea, what better way to discover one of the most famous restaurants in the Riviera? Follow the steps of Cocteau, Picasso or Pagnol who were amongst the customers of the Coco-Beach restaurant. Founded in 1936 by Jean-Baptiste Coco, the Coco-Beach...